BUY Stella Rosa Red Semi-Sweet Semi-Sparkling Red Wine ONLINE | Viking Liquors
*The Product images shown are for illustration purposes only and may differ from the actual product.
Stella Rosa Red Semi-Sweet Semi-Sparkling Red Wine
Sparkling Red
750 ML (Standard)
Piedmont,
Italy
Pairs well with Poultry , Mild Cheese , Seafood , Chicken , Cheese , Salads , Soft Cheeses , Charcuterie Boards , Veggies (Cooked Or Raw) , Salmon
$11.97
Stella Rosa Red Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of ripe raspberry, wild strawberry, and red plum. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of ripe raspberry, wild strawberry, and red plum.During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
SKU: 15589
*The Product images shown are for illustration purposes only and may differ from the actual product.
Qty
Stella Rosa Red Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of ripe raspberry, wild strawberry, and red plum. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to capture the fresh flavors of ripe raspberry, wild strawberry, and red plum.During fermentation process, the alcohol is created in tandem with the wine’s natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine’s inherent sweetness. It is not cloying or heavy.Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.
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Mar 11, 2023
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